Easter Menu 2015

easter menu 2015

ccf

Membre du
Collège Culinaire de France

escoffier

Disciple of the
Auguste Escoffier International Order

acf

Auditor member of the 
Culinary Academy of France

cordon

Member of the Master Concil of the Grand Cordon d'Or de la Cuisine Française

master guide

Winner of the Monaco "Masterguide" cooking Trophy

good france

Participant du Projet Goût de France

A gastronomic flight aboard the Montgolfière...

  

Restaurant La Montgolfière - Henri Geraci

poissons frais New menus at the Montgolfière.

Our menu change each month : March 2015 has just been published.

Exploring new flavours with Henri...

 

 

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monaco Monaco : rediscovering gastronomy.

Our lunchtime blackboard includes Monegasque culinary specialities.

You can discover the emblematic "stockfish à la monégasque", the "tourte de blette" (Swiss chard tart), "petits farçis" (small stuffed vegetables), "cundyun" (candied tomato), and the "fougasse monégasque"...

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plat 01 Discover Henri Geraci's cuisine.

Creating a new recipe is first and foremost a labour of love and experience plays a big part...

 

In the spotlight: A glimpse at Henri’s way of creating and preparing. More...

Henri & Fabienne GERACI Cooking and service

Fabienne Geraci serves the food. She makes each and every client feel welcome and is delighted to provide explanations about the food...

 

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English
Certificat d'Excellence
Lauréat 2013
About La Montgolfière :
Beautiful small (18 seats) restaurant owned and staffed by a husband and wife team. Very inventive menu with wonderful taste combinations. We wanted to try all the menu items. Open for lunch and dinner and you would need reservations. Located in the old section just one block from the Prince's Palace. (He does eat there also).

http://www.tripadvisor.co.uk

Meetings

 

groupe thumb

 

The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
Samuel Chamberlain (1895-1975)